How to make Squid balls
October 21st, 2007
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Ingredients: 350 g washed, minced fish meat
5 tbsps. chopped garlic
150 g minced squid meat
1 tsp MSG
1 1/2 c cornstarch
1/4 tsp. baking soda
4 tbsps. Refined sugar
1 1/2 tsp. binder
2 tbsps. salt`
iced water
Procedure:
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Categories: Guides (How to's), Recipes, Small Business, Uncategorized 30 Minutes, Baking Soda, Bfar, Binder, Chopped Garlic, Cornstarch, Cubes, Finished Product, Fish Meat, Freezer, Garlic, Lukewarm Water, Mantle, Mixture, Photo Courtesy, Refined Sugar, Squid, Squid Balls, Tsp, Wings
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