Tips and Guides

RAW MATERIALS :

fresh fish – any of the following species: kalaso, dalagang bukid, labahita, shark, bidbid, torsillo and bisugo

Ingredients: (for ½ kg fish meat):
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Raw Materials:

Tilapia, Dalagang Bukid, Carp etc.

Ingredients:

500 gm fish meat (ground) ½ cup pork fat
¾ Tbsp. salt 2 Tbsp soy sauce
1 tsp vinegar 1 Tbsp anisado wine
1 Tbsp pepper (ground) 1 Tbsp garlic
¼ tsp salt cure ½ tsp MSG

Procedure:
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