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	<title>Tips and Guides &#187; Pampanga</title>
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		<title>How to make skinless sausage</title>
		<link>http://negosyopinoy.info/409/how-to-make-skinless-sausage/</link>
		<comments>http://negosyopinoy.info/409/how-to-make-skinless-sausage/#comments</comments>
		<pubDate>Tue, 16 Jan 2007 09:03:00 +0000</pubDate>
		<dc:creator>arnx</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[1 Tbsp]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chopping Board]]></category>
		<category><![CDATA[Chorizos]]></category>
		<category><![CDATA[Cool Dry Place]]></category>
		<category><![CDATA[Itdi]]></category>
		<category><![CDATA[Longanisa]]></category>
		<category><![CDATA[Longaniza]]></category>
		<category><![CDATA[Lucban Quezon]]></category>
		<category><![CDATA[Meat Grinder]]></category>
		<category><![CDATA[Meat Mixture]]></category>
		<category><![CDATA[Pampanga]]></category>
		<category><![CDATA[Prague Powder]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Sausage Casings]]></category>
		<category><![CDATA[Sugar 5]]></category>
		<category><![CDATA[Sweet Taste]]></category>
		<category><![CDATA[Tbsp Soy Sauce]]></category>
		<category><![CDATA[Weighing Scale]]></category>
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This is a variation of the Philippine chorizos laced with indigenous spices. Longaniza and sausages making has a long tradition in the Philippines, with each region having their own specialty. Examples are: Lucban, Quezon is known for its garlicky longanizas; while Guagua, Pampanga is known for its salty, almost sour, longanizas. Longganisang hamonado (Spanish: longaniza [...]]]></description>
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		<title>Purple Yam or Ubi Production</title>
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		<pubDate>Sat, 25 Nov 2006 10:37:00 +0000</pubDate>
		<dc:creator>arnx</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bohol]]></category>
		<category><![CDATA[Central Visayas]]></category>
		<category><![CDATA[Contract Farming]]></category>
		<category><![CDATA[Flesh Color]]></category>
		<category><![CDATA[Food Division]]></category>
		<category><![CDATA[Halo Halo]]></category>
		<category><![CDATA[Humid Places]]></category>
		<category><![CDATA[Livestock Production]]></category>
		<category><![CDATA[Loam Soil]]></category>
		<category><![CDATA[Mandaluyong]]></category>
		<category><![CDATA[Mining Corporation]]></category>
		<category><![CDATA[Pampanga]]></category>
		<category><![CDATA[Peelings]]></category>
		<category><![CDATA[Pioneer St]]></category>
		<category><![CDATA[Poultry And Livestock]]></category>
		<category><![CDATA[Public Markets]]></category>
		<category><![CDATA[Salcedo Village Makati]]></category>
		<category><![CDATA[San Miguel Corporation]]></category>
		<category><![CDATA[Sandy Loam]]></category>
		<category><![CDATA[Textured Soil]]></category>

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Yam farmers usually sell their produce to retailers, wholesalers and end-users at the farms, roads sides and public markets. Big farmers enter into contract farming for ready market for their produce.
COMPANIES THAT BUY UBI TUBERS
San Miguel Corporation
6766 Ayala Avenue, Metro Manila
P.O. Box 271,Manila
M.E. Jimenez Enterprises 3rd Floor Sagittarius Bldg.
H.V. dela Costa Street
Salcedo Village, Makati,MM
Food Division
Vulcan [...]]]></description>
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