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	<title>Tips and Guides &#187; Oyster Farming</title>
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		<title>Oyster (Talaba) Culture</title>
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		<pubDate>Sat, 09 Jan 2010 00:18:00 +0000</pubDate>
		<dc:creator>arnx</dc:creator>
				<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[Fish/Fisheries]]></category>
		<category><![CDATA[Available Records]]></category>
		<category><![CDATA[Bagoong]]></category>
		<category><![CDATA[Harvest Season]]></category>
		<category><![CDATA[Hinigaran Negros Occidental]]></category>
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		<category><![CDATA[Muddy Areas]]></category>
		<category><![CDATA[Oyster Culture]]></category>
		<category><![CDATA[Oyster Farming]]></category>
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		<category><![CDATA[Pangasinan]]></category>
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		<category><![CDATA[Salted Oyster]]></category>
		<category><![CDATA[Spats]]></category>
		<category><![CDATA[Spawners]]></category>
		<category><![CDATA[Talaba]]></category>
		<category><![CDATA[talaba farm]]></category>
		<category><![CDATA[Tlrc]]></category>
		<category><![CDATA[Vitamins Minerals]]></category>
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Oyster culture in the Philippines began at Hinigaran, Negros Occidental, in 1921. Oyster or talaba is a popular bivalve delicacy because of its excellent flavor and taste. It is mostly marketed in the shell as freshly-shucked meat. Some salted oyster or bagoong are made during peak harvest season. It is rich in vitamins, minerals, proteins [...]]]></description>
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		<title>Oyster farming</title>
		<link>http://negosyopinoy.info/63/oyster-farming/</link>
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		<pubDate>Tue, 23 Oct 2007 01:07:23 +0000</pubDate>
		<dc:creator>arnx</dc:creator>
				<category><![CDATA[Agri-Business]]></category>
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		<category><![CDATA[Aquatic Resources]]></category>
		<category><![CDATA[Arab States]]></category>
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		<category><![CDATA[Bataan]]></category>
		<category><![CDATA[Bulacan]]></category>
		<category><![CDATA[Country Exports]]></category>
		<category><![CDATA[Fertile Eggs]]></category>
		<category><![CDATA[Floor Species]]></category>
		<category><![CDATA[Frozen Oysters]]></category>
		<category><![CDATA[Ocean Floor]]></category>
		<category><![CDATA[Oyster Culture]]></category>
		<category><![CDATA[Oyster Farming]]></category>
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		<category><![CDATA[Oyster Meat]]></category>
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		<category><![CDATA[Talaba]]></category>
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		<description><![CDATA[Oyster farming is suitable for small-scale and family business. Oyster or talaba is always in demand, and its culture enjoys the support of the government and various agencies.
The country exports oyster to the US, Arabian Peninsula and Japan. In 1985, we sold only 261 kg of fresh and frozen oysters to Okinawa and the Arab [...]]]></description>
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		<title>How to Culture Oyster (Talaba)</title>
		<link>http://negosyopinoy.info/235/how-to-culture-oyster-talaba/</link>
		<comments>http://negosyopinoy.info/235/how-to-culture-oyster-talaba/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 12:13:43 +0000</pubDate>
		<dc:creator>arnx</dc:creator>
				<category><![CDATA[Agri-Business]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[Fish/Fisheries]]></category>
		<category><![CDATA[Available Records]]></category>
		<category><![CDATA[Bagoong]]></category>
		<category><![CDATA[Harvest Season]]></category>
		<category><![CDATA[Hinigaran Negros Occidental]]></category>
		<category><![CDATA[Indigenous Species]]></category>
		<category><![CDATA[Mariculture]]></category>
		<category><![CDATA[Marine Waters]]></category>
		<category><![CDATA[Muddy Areas]]></category>
		<category><![CDATA[Oyster Culture]]></category>
		<category><![CDATA[Oyster Farming]]></category>
		<category><![CDATA[Oyster Farms]]></category>
		<category><![CDATA[Pangasinan]]></category>
		<category><![CDATA[Production Areas]]></category>
		<category><![CDATA[Salted Oyster]]></category>
		<category><![CDATA[Spats]]></category>
		<category><![CDATA[Spawners]]></category>
		<category><![CDATA[Tlrc]]></category>
		<category><![CDATA[Vitamins Minerals]]></category>
		<category><![CDATA[Wave Action]]></category>
		<category><![CDATA[Wind And Wave]]></category>

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		<description><![CDATA[Oyster culture in the Philippines began at Hinigaran, Negros Occidental, in 1921. Oyster or talaba is a popular bivalve delicacy because of its excellent flavor and taste. It is mostly marketed in the shell as freshly-shucked meat. Some salted oyster or bagoong are made during peak harvest season. It is rich in vitamins, minerals, proteins [...]]]></description>
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