INGREDIENTS:
1 cup grated coconut
1 tbsp flour
½ cup evaporated milk
2 egg yolks
1 tsp vanilla
¼ cup crushed pineapple
6 tbsp chopped toasted peanuts
PACKAGING MATERIAL:
¾ cup sugar paper boxes
UTENSILS:
measuring cups and spoons
wooden ladle
saucepan
stove
oven
PROCEDURE:
1. Mix the coconut, sugar, pineapple and cook until almost done.
2. Add milk. Cook over low heat with constant stirring.
3. Add the slightly beaten egg yolks.
4. Continue stirring until thick enough to mold.
5. Pour into paper boxes for molding.
6. When boxes are filled, brush top with beaten eggs and bake until golden brown on top.
7. Serve hot or cold.
Source: DOST, photo from:couscous.co.il
Categories: Agri-Business, Guides (How to's), Recipes Tags: Beaten Eggs, Coco, Coconut Sugar, Cold Source, Crushed Pineapple, Cup Sugar, Egg Yolks, Grated Coconut, Masapan, Measuring Cups, Mold, Molding, Packaging Material, Paper Boxes, Peanuts, Saucepan, Tbsp Flour, Tsp, Utensils, Vanilla Cup, Wooden Ladle
MATERIALS:
Soybeans – ½ kg
Salt solution – 6 li or 24 c
Mold (Aspergillus Oryzae)
Flour – ½ kg
Rice bran – ½ tsp
“Kaolin” – 8 tbsp
PROCEDURE:
Clean, wash and soak soybeans overnight. Drain well. Put soybeans in a casserole and cook until soft. Cook soybeans in a pressure cooker (15-lb pressure) for 1 hour or cook until tender. Mix soybeans and flour thoroughly. Sprinkle rice bran with molds (3 days old) over the mixture and mix well. Spread mixture 1-2 inches thick in a tray. Cover with clean cloth or paper and allow the molds to grow. Stir occasionally.
After 3-4 days, transfer the mixture to a container with salt solution. Cover the container with paper or cloth and shake well. Set aside for 1 month. Stir once in a while. Strain the mixture through a cheesecloth, add “kaolin” and let it stand until it has clear appearance. Strain again through a cheesecloth, add syrup and boil for 30 minutes. Transfer to a sterilized bottle and cover. Store.
Source: Great Flavor of Soybean. Book Series No. 155/1996. Philippine Council for Agriculture, Forestry and Natural Resources Research and Development. Picture from kikkoman-usa.com
Categories: Uncategorized Tags: 30 Minutes, Agriculture Forestry, Boil, Cheesecloth, Flour, Kaolin, Kikkoman, Mixture, Mold, Molds, Natural Resources Research, Pressure Cooker, Research And Development, Rice Bran, Salt Solution, Solution 6, Soy Sauce, Soybean, Soybeans, Tbsp
To increase the protein content of the Filipino diet, researchers at FNRI (DOST) have come up with an enriched kind of noodle that can somehow supplement their protein and energy needs.
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Categories: Guides (How to's), Recipes, Small Business, Uncategorized Tags: Boiling Water, Cornstarch, Diameter, Fnri, Grinder, Ground Rice, Measure 4, Mixer, Mold, Photo Courtesy, Protein Content, Rice Noodles, Rice Protein, Solar Dryer, Soy Protein, Soybean Flour, Teaspoon, Teaspoons Salt, Tsps, Utensils
This polvoron is selling like hot cakes. My relative is already producing and making a good income out of this menu. They, however, made some innovations to cut the cost.
Ingredients:
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Categories: Guides (How to's), Recipes, Small Business Tags: Butter Mixture, Butter Or Margarine, Cellophane, Chill, Condensed Milk, Crackers, Cup Peanut Butter, Cup Sugar, Honey, Hot Cakes, Innovations, Mold, Mysan Grahams, Shape, Softened Butter, Tablespoon Butter
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