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	<title>Tips and Guides &#187; Mariculture</title>
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		<title>Oyster (Talaba) Culture</title>
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Oyster culture in the Philippines began at Hinigaran, Negros Occidental, in 1921. Oyster or talaba is a popular bivalve delicacy because of its excellent flavor and taste. It is mostly marketed in the shell as freshly-shucked meat. Some salted oyster or bagoong are made during peak harvest season. It is rich in vitamins, minerals, proteins [...]]]></description>
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		<title>How to Culture Oyster (Talaba)</title>
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		<pubDate>Tue, 21 Oct 2008 12:13:43 +0000</pubDate>
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		<description><![CDATA[Oyster culture in the Philippines began at Hinigaran, Negros Occidental, in 1921. Oyster or talaba is a popular bivalve delicacy because of its excellent flavor and taste. It is mostly marketed in the shell as freshly-shucked meat. Some salted oyster or bagoong are made during peak harvest season. It is rich in vitamins, minerals, proteins [...]]]></description>
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