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Archive for December, 2006

How to make less grease peanuts

December 28th, 2006 arnx No comments
In response to the request sent by one of our readers here (Taha Talal), if we can post how to make less grease peanuts, here is the procedure and Happy New Year to you.

MATERIALS:

shelled peanuts 1 kg
cooking oil – half liter
refined salt – half tsp.
garlic powder- half tsp.

UTENSILS:

measuring cups
measuring spoons
carajay
ladle
colander
basin
stove
weighing scale

PROCEDURE:

1. Soak the peanuts in boiled water for 5 to 10 minutes.
2. Take out from boiled water and place peanuts in basin with tap water. Remove peanut skin.
3. Sun dry the peanuts for 2 days (at least 12 hours).
4. Deep fry in hot cooking oil (150 C) for 2 to 3 minutes.
5. Place in cheesecloth to remove oil. Cool and sprinkle with refined salt and garlic powder.
6. Pack in clean jars or .003 PP/PE bags.
7. Seal and store.

Source: DOST, ITDI, photo courtesy of www.nutbrothers.com

Dessert for the New Year: Macaroons and Fruit Cake

December 27th, 2006 arnx No comments

Coconut Macaroons

1 c Sweetened Coconut Cream — coconut milk first extraction plus 1/3 c sugar, simmer until slightly thickened, measure 1 c, cool before using
4 large egg whites
2 tsp vanilla extract
1/2 tsp salt
6 c sweetened shredded coconut + 1 c powdered sugar, toss and bake on a cookie sheet 350 F until slightly toasted. Cool before using

Preheat oven 375 F.
Line cookie sheet with parchment paper and lightly grease.
Whisk first four ingredients until completely blended.
Add coconut, mixing until coconut is evenly moistened.
Chill for 15 minutes.
Drop heaping tablespoons of batter onto lined cookie sheets, setting them at least 1 inch apart.
Form cookies into loose haystacks with fingertips. Moisten fingers with water as necessary to prevent sticking.
Bake until light golden brown, 15 minutes.
Cool on cookie sheet for five minutes to set. Finish cooling in wire rack.

Macaroons can be given a more festive finish by dipping them in melted semi-sweet chocolate.

Chocolate Coconut Bars
1/2 c butter
1 and 1/2 c graham cracker crumbs
1 and 1/2 c semi-sweet chocolate chips
1 c walnuts, chopped
1 and 1/2 c shredded sweetened coconut
1 can 14-oz sweetened condensed milk

Melt butter and spread evenly on a 9 x 13 inches baking pan.
Evenly spread graham cracker meal over butter.
Mix chocolate chips and nuts and sprinkle evenly over crumbs.
Sprinkle coconut evenly over chocolate chip/nut mixture.
Evenly pour condensed milk over coconut.
Bake at 325 F until golden brown.
Cool and cut into 1 and 1/2-inch squares.

Note: You can add or substitute any number of ingredients to make this recipe your own. For example, you can use both white and dark chocolate chips, add raisins or other dried fruits, etc.

Fruitcake

This fruitcake recipe has evolved significantly over the past 50 years. The original recipe was my mother’s creation and reflected my father’s love of cherries, blueberries and pecans. Those were the only ingredients she added to the basic cake batter.

This recipe has become one of my favorites for several reasons. First of all, my family loves it. Also, the recipe is loaded with my favorite fruits and does not contain citron, which is a major component of most commercial fruitcakes. And lastly, the recipe can be easily modified to suit your own particular taste preferences.

Although you may serve this cake immediately after it has cooled, it is one of the few cakes that improve with aging.
The procedure for aging is described following the recipe. Even though the whole process takes one month, it is well worth the wait.

3/4 c raisins
3/4 c dried cranberries
3/4 c dried blueberries
3/4 c dried cherries
1/2 c dried apricots
1/4 c candied ginger
Zest from 1 lemon
Zest from 1 orange
1 c rum
1 and 1/4 c apple juice
1/2 c butter
1 c sugar
2 large eggs
1 c all-purpose flour
1 c whole-wheat flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp ground cloves
1/2 tsp ground allspice
1 tsp ground cinnamon
1 and 1/2 tsp salt
1/2 c coarsely chopped pecans
Brandy to taste

Mix raisins, dried fruits, candied ginger, lemon and orange zests, and rum. Soak overnight.
The next day, stir apple juice, butter and sugar into the fruit and rum mixture. Bring to a boil, stirring occasionally. Reduce heat and simmer for 10 minutes. Remove from heat and cool.
Add eggs and set aside.
In a bowl, mix together the all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon, allspice, cloves, salt and pecans.
Add wet ingredients to dry ingredients and mix until just combined. There will be some lumps but that is ok. Do not overmix.
Pour batter into a 5 x 9 x 2 and 1/2 inches loaf pan. Bake for one hour and test for doneness. If wet crumbs adhere to the skewer, return cake to oven and bake an additional five minutes. Retest for doneness in five-minute intervals until skewer comes out clean.
Set pan on a cooling rack and sprinkle with brandy.
After cake is completely cooled, sprinkle with brandy again and wrap first with plastic wrap then with aluminum foil. The cake may now be served. The cake improves, however, with aging and the addition of more brandy.

To age the fruitcake

Unwrap the cake and sprinkle with brandy every other day for two weeks, then once a week for the next two weeks.
When giving this fruitcake as a gift, I garnish the top of the finished cake with rows of the dried fruits used in the cake. The fruits are then brushed with strained marmalade to form an attractive glaze.

To make this recipe your own, substitute any or all of the fruits with those of your own choice. For example, you might like to try dried mango, dried papaya and dried pineapple for a tropical flair. Coconut could also be added and pili nuts would be a good substitution for the pecans. The main thing to consider when substituting is to maintain the total volume of fruit at 3½ cups.

Source: Reggie Aspiras, Inquirer News Service , photo courtesy of www.cariadcakes.com

How to be a Web Hosting Reseller

December 26th, 2006 arnx No comments
First, look for a web hosting reseller specialist like Hostgator.com .

As a Hostgator.com reseller you will have the ability to host UNLIMITED sites. You will also have the ability to create your own packages and prices to get an overhead. If you prefer, you will also have the ability to be completely anonymous allowing you to act as an independent hosting company. This maybe important so that your customers won’t know that you are reselling hosting unless you tell them. If you go for Hostgator.com their control panel supports 23 languages, and has over 52 scripts that can be installed instantly. HostGator’s reseller hosting plans allow you to keep 100% of the money you collect.

Like, Hostgator.com, most reseller plans come with a free billing manager by WHM AutoPilot, free hosting templates, and a free eNom domain reseller account. Combined with a free merchant account from PayPal this provides you with a completed web site that allows visitors to signup from your website, pay you instantly, and automatically have their account created within minutes.

How does reseller hosting work?

If you go for Hostgator.com, you will be provided with a reseller hosting account control panel called Web Host Manager. This is where you go to create your customer accounts. After filling in their account information you click “create.” This will instantly set you up with your very own control panel called cPanel. This is where you administer their website. Once they are logged into cPanel they can create subdomains, email addresses, change passwords, and much more without requiring any help from you.

Easy? So why not be a Web Host Reseller now?

Source: Hostgator.com, photo courtesy of www.instrumentsforindustry.biz

Metropole Laundry & Dry-cleaners Franchise

December 22nd, 2006 arnx No comments
Metropole has the distinction of being the FIRST Filipino Laundry Company to offer to the public both self-service and On-site wash-dry-press laundry convenience. With many years of experience and a proven track record caring for your favorite clothes, they have adopted the title “Your Clothes’ Best Friend.” Founded in 1993, today Metropole has 32 branches, 14 of which are operated by franchisees. Franchisees are guaranteed a business partner educated through actual operations, made wise by experience and refined by technology.

Branches:

Antipolo
BF Parañaque
Bohol Ave., QC
Cogeo, Antipolo
Commonwealth
Cubao
Don Antonio
Doña Juana, Pasig
Edison Ave., Parañaque
Fairview, QC
Greenhills
Kamuning
Makati City
Malate, Manila
Mandaluyong
Marikina City
Marikina II
New Manila
Novaliches
Roces Ave., QC
Roxas Blvd.
Rosario, Pasig
Shaw Blvd.
Salcedo, Makati
Santol, Sta. Mesa
San Juan
Tandang Sora
Teoville-Sucat
Valle Verde
Wack Wack

Areas open for franchise: Call
Franchise Fee: Call
Contact: Dominador R. Asis III, President
Tel. 646-7502 or 03 / 646-7498 or 99 Fax 646-1244
Website: www.metropole.com.ph

Orchid Farming

December 22nd, 2006 arnx No comments

The different species of the Orchid family require different methods of cultivation. It is thus, necessary for a would-be orchid enthusiast to have initial information to guide him raising orchids.

Cattleya.

The term is used to cover a very large variety of species of Cattleya, Laelia, Brassalova, a few species of Epidendrom, Sophronites, Diacrum and their hybrids.

Most cattleyas in nature are found in trees, in fairly exposed positions and very rarely in heavily shaded areas. The plant thrives well in fairly high humidity. They like light breeze in moderation and a good amount of sunshine. Exposure to the morning sun is good to the plant .

Osmunda, charcoal, or their combination are the commonly used potting mediums. Osmunda is long-lasting and has natural nutrients. However, it attracts insects since it holds water well and takes time to dry. Charcoal dries fast and supplies the right humidity for all genera. however, it has no nutrients and is prone to salts.

Usually orchids have to be reported every two years either because the plant has outgrown its container or the potting mix has rotted and needs to be replaced. The ideal time, however, is just as plants grow a new roots and immediately after blooming when the plant is dormant and cannot be seriously disturbed.

The following procedure of repotting applies to all orchid species:

* Run a thin knife blade under the roots, outside the pot to loosen them. Repeat the process on the pot.

* With a strong knife or screw driver, pry the plant upward and out of the pot.

* Remove all decayed potting materials and dead roots, leaving only live roots.

It is also good to clean the plants. Remove the papery bulb sheaths; cut off dead bulbs, leaves and any injured or rotten spots on the leaves. Dust all cuts with fungicide. check the plants for insects on the underside of the leaves, along the rhizomes and between the joints or rhizomes and bulbs.

Here are some requirements for good repotting:

Container and potting medium must supply good drainage and ventilation.

Plants must be potted tightly so they are held firmly in place.

Plants should be repotted with enough growing space for two to three years.

Rhizomes should be buried halfway into the potting material so that it will not rot.

Feeding Cattleya with fertilizer is essential when the eye is growing into a mature pseudobulb and leaf. during dormant stage, avoid feeding since this disrupts their natural cycle of flowering; flowers may become weak or not bloom at all. Better underfeed than overfeed it.

Cattleya does not do well during drought. If deep wrinkles appear three or four bulbs back, if there are wrinkles on the new bulb and the leaves are soft, the plant badly needs water. However, if the bottom of the pot is moist, don’t water.

An orchid grower must be alert to cause and signs of disease in cattleyas.

Extreme sunlight, overwater, sour potting material, and poor drainage results in the yellowing of the foliage. Overwatering which causes the roots to rot, underwatering, orchid scale damage, and low humidity results in the shriveling of the leaves.

Low humidity and overwatering also causes poor rooting and bud blast (buds turning soft, watery and shriveling before maturing). Poor ventilation causes bud blast, too.

Water allowed to evaporate on the bloom leaves spots on the bloom. No droplets of water, therefore, should stay on the bloom after watering in the morning, Sunrays on water droplets result in small burn marks.

Slow unfolding of foliage is due to lack of sunlight, poor ventilation and loss of roots. Failure of cattleya to form sheaths or buds is caused by too much sunlight or lack of it, shock from repotting and sour potting material.

Watering late in day, overwatering, poor drainage and setting pot on water causes rotting; poor ventilation and low humidity causes rotting; poor ventilation and low humidity causes short-lived blooms.

Phaleanopsis.

Popular known as the Butterfly Orchid this plant can give sprays flowers the whole year round.

Butterfly orchid requires high temperature, fresh air and moist surroundings. It prefers shade since the sun easily burns its fleshy, soft leaves. About 40 per cent shade will produce the best results.

This orchids can be grown on tree stumps, shallow wooden baskets or spots. When repotting, cut the roots adhering to the outside of the pot. Lift plant out of pot and remove all the potting medium and drainage material. With a pair of scissors dipped in Chlorox or a similar solution, cut long and decayed roots. Fill one-third of the new pot with charcoal. Put the plant in it and wash the rough compost between the roots. Make sure plant is aired and lamp. When mounting on tree stumps or basket, use coconut husk or osmunda to give plant more dampness.

Butterfly orchid has very soft cell structure that burn very easily when directed in contact with fertilizer. Thus the plant must be watered before fertilizing; use only half the strength of fertilizer recommended. The plant should not be allowed always. Place the orchids away from path of direct draft.

Butterfly orchid is prone to red spider mites which attack the underside of the leaves. Use miticide to control the mites. Mealy bugs are also serious pests when new spikes begin to produce buds. Common problem in growing butterfly orchids are: leaf rot caused by infection, insect damage, wet condition at night and poor ventilation; bud rope due to abrupt changes in temperature and cultural condition, air pollution, and application of insecticide or fungicide during budding stage; crown rot caused by overwatering; and dropping of major leaves due to stem borer insects.

Dendrobium.

The orchid is classified into three sections based on cultural requirements. However, only two types are featured here since they are the common types grown in the Philippines.

* Dendrobium Phaleanopsis has deep rose with magenta lips like the phaleanopsis bloom. This type grows from March to August and needs warm, moist surrounding with 65 per cent light. It is also prone to bud drop due to abrupt temperature change and air pollution.

Dendrobium is planted in small clay pot 3 to 4 inches in diameter or mounted on tree stump. Charcoal, gravel or volcanic cinder is used as potting medium. If tree stump is preferred, simply plant to the tree securely.

Feed only during months; stop fertilizing when new growth has been completed.

Regular heavy watering , twice a day during summertime, is necessary especially when roots of new growth appears. During flowering, little watering is required.

* Cane-type Denrobium is an epiphyte and semi-terrestrial garden plant that bloom with long arching sprays. It likes warm weather and 85 per cent of sunshine. It is a strong grower hence it needs heavy feeding especially during its growing period.

In watering this type, follow same schedule of other dendrobiums.

Vanda.

This is classified into two lea types- the terete (and semi-terete) and the strap-leaf.

Terete and semi-terete Vandas are light – loving plants and produce a good crop of flowers when grown in full sun.

The strap-leaf Vanda is grown in shaded areas to counter-act yellowing of the foliage due to too much sun.

Osmunda should not be used on stress; putting Vanda in a wooden basket is better. It is important for root to have free access to air. Roots must be prevented from attaching with other plants, branches, etc.; wet roots and bend them back towards container.

To plant, insert tree fern strip 4-5 inches in diameter to support this tall plant and its roots which appears high up on the stem. If plants becomes too tall, the top with two to three roots can be potted as a new plant.

Vanda is heavy feeder; follow general rule for feeding.

Scale insects, weevil and snails are the common enemies of Vanda. Insecticide given once a month should provide enough control. Use often as needed if plant is prone to insects.

Keep track of symptoms of common problems: yellowing and loss of leaves, loss of roots and lack of humidity; crown rot caused by over watering , failure to bloom due to inadequate light and food; and leggy plant caused by inadequate light and defective root system.

TISSUE CULTURE

Thousands of identical orchids can now be produced in just a short time from a single small mother tissue. This is made possible through the tissue-culture technique, a process of growing an active part such as bud or shoot tip in an artificial environment.

The use of this technique in the ornamental and cut flower industry can helping a growing market. The time needed to establish a cut flower business will also be reduced. With this technique, new and potentially good varieties can be introduced early, reducing the long and expensive years of selection for producing new cultivars. Moreover, the technique is particularly useful in producing virus-free plants.

Before carrying out tissue culture, test the plants for possible presence of viral pathogens to prevent their transfer to the culture.

Initial implementation. Implant a well-chosen active growing point or tissue (shoot tip, bud, cotyledon) dissected from a young growth. In Dendrobium, this is taken from the young shoot arising from the rhizomes.

A suitable medium- solid or liquid- on which the tissues will be grown should be chosen. Nutrients needed in the tissue culture medium vary with the kind of plant and the type of development desired.

Multiplication. The plant materials in the form of callus tissue are then replanted in separate culture bottles. As multiplication continues, separate the tissues and reflask into another bottle to produce more growth. Here, the medium is usually solid. Cultures at this stage are subjected for the treatment for shoot development.

Preplanting. From the crowded culture bottle, transfer the growing tissues to a medium without hormones and expose them to more light. This will allow the seedlings to harden, develop good quality and take root before transplanting to pots.

Composting and seedling care. When leaves and roots are fully developed, transfer the seedlings from flask and plant them in sterilized fine osmunda fiber. They should be places in an area with higher relative humidity and uniform moisture to prevent them from drying out. Fertilize the seedlings with weak solution of complete fertilizer to hasten their growth until they are already for single potting.

Plants produce from tissue culture are easily transported because they can be placed in flasks. Valuable ones can be maintained indefinitely in a medium, deposited in a genebank and withdrawn when needed.

Since tissue culture is possible only in a laboratory, try looking for a commercial orchid laboratory that provides professional tissue culture services. One such laboratory is Thanawadee’s Orchid World, Inc. in Metro Manila.

Tissue culture generates cost savings of 60 per cent over embryo culture, which means a savings of P8.72 per plant. It is also more economical than vegetative division by 34 per cent with a saving of P2.80 per plant.

With tissue culture, cheaper and high-quality seedlings can be made available through seedlings can be made available through contract growing.

Source: DOST, photo courtesy of http://www.sunsetvalleyorchids.com, http://www.doweryorchids.com