Posted by arnx

Materials:
Duck eggs or chicken eggs
Procedure:
1. Select good quality eggs.

Posted by arnx

Ingredients and Equipment :
4 cups salt
Water
Strainer
Knife and chopping board
2 kilos fresh milkfish
Smokehouse

Posted by arnx

Meat materials:

Beef lean, ground coarsely - 500.00 grams
Pork lean, ground coarsely - 300.00 grams

Posted by arnx

Ingredients:
1 kg ground pork
¼ kg chopped shrimps
½ c chopped green onion leaves
1 t – 1 T sesame oil
1 t salt
2 t patis

Posted by arnx

Materials:
Chicken breast or drumstick - 1000 grams
Extenders:
Dissolve 1 tsp carageenan in ¼ cup water