If you are searching for a guide how to culture fish in cages, then read on.
Both fish pens and fish cages are confinement structures used for rearing fish. The pen, however, is larger; it ranges from 10,000 sq m to more than a square kilometer in contrast to the cage which ranges in size from […]
Oyster culture in the Philippines began at Hinigaran, Negros Occidental, in 1921. Oyster or talaba is a popular bivalve delicacy because of its excellent flavor and taste. It is mostly marketed in the shell as freshly-shucked meat. Some salted oyster or bagoong are made during peak harvest season. It is rich in vitamins, minerals, proteins […]
Process Flow
1. GRINDING - Grind the fat in the silent cutter for 5 minutes. Set aside. Place the tuna loin and tuna flakes in the silent cutter and mix for 10 minutes. Add 1.2% salt and ice
Ingredients and Equipment :
4 cups salt
Water
Strainer
Knife and chopping board
2 kilos fresh milkfish
Smokehouse
