A native to temperate Europe and Western Asia, asparagus has perennial roots, which sends up each year an erect branching stem several feet in height. One of the most delicate, wholesome and appetizing products of the garden, its new shoots are juicy and succulent both for use as table vegetable and canning purpose.
Cattle fattening has gained prominence as an important business project of the livestock industry in the Philippines. It gives the farmer year-round work and provides him with extra income. He can make use of cheap, plentiful farm by-products such as corn stovers, rice straw, copra meal, rice bran and sugarcane tops, which ordinarily go to […]
Soon to be fruit of all season.
Durian has often been described as “a fruit that tastes like heaven but smells like hell”.
However, to the ordinary durian consumers who are mostly minimum wage earners, the “hell” pact is not the smell but rather the price,especially during the off-season, when prices could become prohibitively high due to […]
Climatic requirements
Bell pepper is a cool-climate crop (65–75 F). Production is low during summer months. When the temperature reaches 90 F, the blossoms seldom set fruit. For best result in dry lowlands, plant peppers in the late fall and winter months and harvest in late winter and early spring. In the cooler uplands, plant during […]
Feedlot fattening of the carabao is one of the fastest ways to increase carabeef production. It is simply feeding the animal with locally available feeds but are of good quality and least cost. More so, feedlot fattening becomes especially useful in areas where farm by-products such as sugarcane tops, pineapple pulp, corn fodder, cover crops […]
