If you are searching for a guide how to culture fish in cages, then read on.
Both fish pens and fish cages are confinement structures used for rearing fish. The pen, however, is larger; it ranges from 10,000 sq m to more than a square kilometer in contrast to the cage which ranges in size from […]
Oyster culture in the Philippines began at Hinigaran, Negros Occidental, in 1921. Oyster or talaba is a popular bivalve delicacy because of its excellent flavor and taste. It is mostly marketed in the shell as freshly-shucked meat. Some salted oyster or bagoong are made during peak harvest season. It is rich in vitamins, minerals, proteins […]
Ingredients and Equipment :
4 cups salt
Water
Strainer
Knife and chopping board
2 kilos fresh milkfish
Smokehouse
Grouper (Lapu-lapu)
(Epinephelus spp.)
Locally known as lapu-lapu, grouper has been cultured in ponds and cages in Southeast Asia for more than a decade. It is one of them most expensive fish in the market and is valued because of its texture and taste as well as its great potential in the aquaculture market. The demand of […]
Oyster farming is suitable for small-scale and family business. Oyster or talaba is always in demand, and its culture enjoys the support of the government and various agencies.
The country exports oyster to the US, Arabian Peninsula and Japan. In 1985, we sold only 261 kg of fresh and frozen oysters to Okinawa and the Arab […]
