Posted by arnx
Banana is one of the most common and widely grown fruit crops in the Philippines. It is also one of the country’s major dollar earners, and has consistently ranked next to coconut oil and prawns in terms of value earnings during the last five years.
In 1991, banana topped local production among the other major fruits […]
Posted by arnx
If you are searching for a guide how to culture fish in cages, then read on.
Both fish pens and fish cages are confinement structures used for rearing fish. The pen, however, is larger; it ranges from 10,000 sq m to more than a square kilometer in contrast to the cage which ranges in size from […]
Posted by arnx
Oyster culture in the Philippines began at Hinigaran, Negros Occidental, in 1921. Oyster or talaba is a popular bivalve delicacy because of its excellent flavor and taste. It is mostly marketed in the shell as freshly-shucked meat. Some salted oyster or bagoong are made during peak harvest season. It is rich in vitamins, minerals, proteins […]
Posted by arnx
The green bay mussel or tahong (Perna viridis) is a popular and delicious food item. It is rich in vitamins, minerals, protein and carbohydrates.
Tahong culture is now a lucrative livelihood among fishermen in Jiabong, Samar. Processing technology of its meat have been developed, and is now widely marketed around the Visayas. Although, green mussels were […]
Posted by arnx
There are many ways and methods how to make beer. If you are experimental, and you want make beer in your kitchen for your own consumption or for your friends, then maybe the post below can help you start brewing your home made beer. Enjoy.
How to make Ginger Beer
1 cup raw sugar
2-3 tablespoons freshly grated […]