Grouper (Lapu Lapu) Culture

Posted by arnx

Grouper (Lapu-lapu)(Epinephelus spp.)Locally known as lapu-lapu, grouper has been cultured in ponds and cages in Southeast Asia for more than a decade. It is one of them most expensive fish in the market and is valued because of its texture and taste as well as its great potential in the aquaculture market. The demand of […]

Various Ways to Process Squash

Posted by arnx

We loved eating desert during fiestas, birthdays and other special occasions. Even during ordinary days we loved eating between meals, it has become a common habit among us. Squash is a good snack rich in Vitamin A and contains calcium, phosphorus and iron. This becomes attractive snacks for the young when served in different […]

Various Ways to Process Jackfruit

Posted by arnx

There are various ways to process mature, ripe jackfruit generally used for sweet products such as jam, marmalade, jelly, and candy. Dehydrated jackfruit could be powdered and incorporated in different recipes. Below are some processes to jackfruit preservation:
Dehydrated Candied (Jackfruit) Langka
1. Wash ripe langka remove adhering dirt.2. Slice lengthwise and pick out firm, ripe langka […]

How to start your business in the Philippines when you are an OFW and away?

Posted by arnx

I am sure many of our OFWs wanted to put up their own businesses back home while they are earning somewhere else (overseas), at the same time. This is what I did. I had been a “little bit” successful on this, so I want to share some of my first hand experience. You can check […]