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Utensils needed:
Wooden spoonClean big bottlesUtility bowlPlateMeasuring cupIngredients:4 cups sound, ripe bignay3/4 cups sugar4 cups water1/4 teaspoon dry active yeast
Steps in processing:A. Prepare the juice
1. Wash fruits and boil with equal amount of water to get extract.2. Strain and measure.For every 4 cups of extract, add 3/4 cup sugar.3. Heat to boil for a few minutes.4. […]
The colorful bignay, Antidesma bunius Spreng., is called bignai or bignay in the Philippines; buni or berunai in Malaya; wooni or hooni, in Indonesia; ma mao luang in Thailand; kho lien tu in Laos; choi moi in Vietnam; moi-kin and chunka by the aborigines in Queensland. Among English names are Chinese laurel, currant tree, nigger’s […]
What are Bamboo Shoots?
Bamboo is a member of the grass family. Bamboo shoots are young, new canes that are harvested for food before they are two weeks old or one-foot tall. Bamboo shoots are crisp and tender, comparable to asparagus, with a flavor similar to corn. They are used frequently in Asian cuisine. Commercially canned […]
To make the most out of your food, especially nowadays that prices are escalating to the roof, you should protect the nutrients it contains. The way food is handled, stored, and prepared - from the time it is harvested until it is eaten - will affect its nutritional value. To make sure you and your […]
Taho from Coconut Milk
If soybeans are more expensive or are not available, we can use coconut milk and gulaman in making the morning delicacy Taho. This is very feasible since we have an abundant coconuts planted all over the country.
Procedure:
1. Mix pure coconut milk with equal volume of water and heat.2. In a container, […]
