Papaya Farming

Posted by arnx

If you are considering, Papain Production, then you must have a Papaya plantation. Papaya is a luscious fruit that has been taken for granted. The total crop area in the Philippines planted to papaya amounts to only 8,720 hectares or 0.1 percent of our agricultural land. Yet no one can deny its tastiness as a […]

How to make Cornmeal Soap

Posted by arnx

Corn has many uses. It can be used as feed for livestock, forage, silage or grain. Industrial uses include transforming the corn into plastics and fabrics. Other uses are in the production of syrups, such as the high fructose corn syrup, a sweetener. It can also be fermented and distilled to produce grain alcohol such […]

How to make Century Eggs

Posted by arnx

The century egg, also known as preserved egg, thousand-year egg, thousand-year-old egg is a Chinese food made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. The yolk of the egg is concentrically […]

How to make Balut

Posted by arnx

Whey…..balut….balut kayo dyan.
WHAT IS BALUT ?Balut (Pilipino) or hot vit lon (Vietnamese) are incubated fertilized duck eggs, which are boiled for 20-30 minutes when the embryo is 16-18 days old. The embryonated eggs are incubated in a balutan or some other kind of artificial incubator. A typical balutan is a low building with walls of […]

Papain Production

Posted by arnx

Papain is a proteolytic enzyme that tenderises meat and can act as a clarifying agent in many food industry processes. It is a common ingridient in brewery and meat processing. Although synthetic substitutes are available at lower cost, the demand for papain isstill strong as a food ingridient since it is percieved as a natural […]