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If you want to know tips and procedure how to culture Catfish or Hito, then this is the post your looking for.
Hito can be raised in a small pond. There are two common varieties of catfish in the Philippines—one that is our own native hito that thrives in rice fields and rivers, sometimes in muddy […]
Ang pagtatanim ng kabute ay kapaki-pakinabang. Ito ay inihanay na sa kalipunan ng mga gulay at ibinibilang na isa sa mga masustansyang pagkain. Hindi nangangailangan ng malaking lugar at hindi gugugol ng mahabang panahon sa pagtatanim.
Mga Kailangan sa Paggawa ng Kama:
Ang dayami ng palay ang siyang pangunahin at pinakamabuting gamitin para sa paglilinang ng kabute. […]
Garlic (Allium stivum L.) or bawang is a perennial herb of the Amaryllidaceae family. The plant produces bulb which is surrounded by sheaths and composed of thin-shelled bulblets, cloves, or set, all of which are capable of forming a new plant.
The bulblet in fresh or in processed form has been used as food, condiment, and […]
Mango Chutney
Ingredients:
4 cups sliced green mangoes (Carabao or Pico variety)
1 piece of ginger root
1 clove garlic
8 pcs native onions
2 pcs hot pepper1 small box raisins
2 cups vinegar
3 cups brown sugar
4 tbsp coarse salt
Procedure:
Salts sliced green mangoes and allow to stand overnight, then drain. Boil vinegar and sugar. Add spices. Simmer until thick. Add the sliced […]
Eggplant, is cultivated for the immature fruits which are roasted, fried, stuffed, cooked, pickled, or processed. Preferred types are the long, purple varieties with green calyx, but some regions also prefer the long or round, green-colored varieties. It is grown in 18,000 ha all over the country, but major producers are Ilocos, Central Luzon, and […]
